Food Service Assistant – Pretoria Talentpool (HC)

 

Job Overview

  • Job Title: Food Service Assistant – Pretoria Talentpool (HC)
  • Company: Tsebo Solutions Group (Fedics Division)
  • Location: Pretoria
  • Job Type: Permanent
  • Closing Date: 30 April 2026

🏢 About the Company

  • Fedics is part of Tsebo Catering under Tsebo Solutions Group
  • Leading African workplace management solutions provider
  • Offers services such as:
    • Catering
    • Cleaning & Hygiene
    • Facilities Management
    • Pest Control
    • Security & Protection
  • Focus on improving efficiency, quality, and productivity
  • Strong commitment to employee growth and development
  • Known for delivering high-quality food and service standards

🍽️ Duties & Responsibilities

  • Assist with preparation of meals, fast foods, and sandwiches
  • Serve food and beverages to customers professionally
  • Ensure food is prepared quickly and with high quality
  • Maintain high hygiene and cleanliness standards in kitchen and service areas
  • Wash dishes and assist with general cleaning duties
  • Help with stock-taking and stock control
  • Follow loss prevention guidelines at all times
  • Build and maintain good customer relationships
  • Provide warm, friendly, and efficient customer service
  • Ensure consistency and quality in food preparation
  • Carry out additional duties as required within the role

💡 Skills & Competencies

  • Excellent customer service skills
  • Good communication skills
  • Ability to work under pressure in a fast-paced environment
  • Good teamwork and interpersonal skills
  • Attention to detail and cleanliness
  • Ability to follow instructions and procedures
  • Friendly, positive, and professional attitude
  • Previous experience as a food service assistant is an advantage

🎓 Qualifications

  • Minimum requirement: Grade 12 (Matric)

📄 Key Expectations

  • Deliver high-quality food and service consistently
  • Maintain clean and organised work areas
  • Provide a positive and welcoming customer experience
  • Work efficiently and manage time effectively
  • Follow all hygiene, safety, and company standards
  • Show reliability, honesty, and professionalism
  • Contribute to a smooth-running kitchen and service environment

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