LEARNERSHIP OPPORTUNITY: BAKING LEARNERSHIP PROGRAMME (2026)
Reference Number: RCL260113-1
Company: RCL Foods
Job Type: Learnership
Function: Operations / Manufacturing
Location: Durban, KwaZulu-Natal, South Africa
Closing Date: 27 January 2026
Job Overview
RCL Foods is inviting applications from enthusiastic and motivated individuals to participate in its Baking Learnership Programme based in Durban, KwaZulu-Natal. This opportunity is aimed at young people who have a passion for baking and are ready to gain hands-on workplace experience within a professional manufacturing and food production environment.
The learnership is a 12-month, SETA-accredited programme that combines structured theoretical learning with practical on-the-job training. Successful learners will work under mentorship and coaching while gaining exposure to industry-standard baking processes. A total of five (5) learners will be selected for this programme.
This learnership is designed to support skills development in the baking industry while preparing learners for potential future roles within the food manufacturing sector.
About the Learnership Programme
The Baking Learnership Programme is facilitated through the Supreme Siyabhaka Academy, an initiative focused on developing technical baking skills and raising industry standards. Learners will receive structured training that aligns with SETA requirements and industry best practices.
Upon successful completion of the programme, learners will receive a formal qualification that is endorsed by the South African Qualifications Authority (SAQA). This qualification aims to enhance employability and provide learners with a solid foundation in professional baking.
The programme emphasizes both personal and technical development, ensuring learners gain exposure to real-world production environments while developing workplace readiness.
Key Learning Areas and Responsibilities
During the 12-month learnership, learners will be exposed to various aspects of baking and food production. These may include, but are not limited to:
- Learning and applying basic baking principles and techniques
- Assisting in the preparation and production of baked goods
- Understanding food safety, hygiene, and quality standards
- Exposure to manufacturing and operational processes
- Participating in mentorship and coaching sessions
- Completing workplace-based tasks as required by RCL Foods and the SETA
- Attending structured training sessions and completing assessments
- Following company policies, safety procedures, and operational guidelines
Learners will be expected to actively participate in both the theoretical and practical components of the programme.
Purpose of the Programme
Through the Supreme Siyabhaka Academy, the learnership focuses on three key objectives:
- Skills Development: To nurture and develop individual learners by equipping them with relevant baking skills, helping to address skills shortages within the baking industry.
- Brand Excellence: To grow awareness of RCL Foods’ baking brands by associating them with quality, consistency, and best-in-class skills.
- Industry Leadership: To contribute to raising the overall standard of professional and in-store bakery products, strengthening customer confidence and industry perception.
Minimum Requirements
Applicants must meet the following minimum requirements to be considered for the learnership:
- A Grade 12 (Matric) qualification, with Hospitality Studies and Mathematics Literacy as essential subjects
- Computer literacy, particularly in MS Office, is advantageous
- A demonstrated willingness to learn and grow
- Strong motivation and drive to achieve performance standards
- Creative and lateral thinking skills
- A problem-solving mindset and positive attitude
Meeting the minimum requirements does not guarantee selection. Applications will be subject to screening and shortlisting processes.
Duration and Location
- Programme Duration: 12 months
- Location: Durban, KwaZulu-Natal
- Number of Positions Available: 5
Learners must be available for the full duration of the programme and willing to participate in all required training and workplace activities.
Application Process
Interested candidates should apply using the official RCL Foods recruitment platforms and ensure that all information provided is accurate and complete. Applicants may be required to submit:
- An updated CV
- Certified copies of relevant qualifications
- Any additional documentation requested during the application process
Late or incomplete applications may not be considered.
Important Notes
- This is a learnership opportunity, not permanent employment
- Successful completion of the learnership does not guarantee permanent placement
- Only shortlisted candidates may be contacted
Closing Statement
The RCL Foods Baking Learnership Programme offers a structured opportunity for individuals with a passion for baking to gain industry-relevant skills, workplace exposure, and a recognised qualification. Eligible candidates who meet the requirements are encouraged to apply before the closing date of 27 January 2026.